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Food Services Team Leader
- Permanent Role
- Country Locations
- Company Vehicle
Our client is a leading not-for-profit organisation that provides a broad range of residential, community and accommodation services enabling the best quality of life for older people. They support this by providing a comprehensive range of high quality and innovative services unequalled in aged care services across South Australia. They are currently looking to fill a vacant position for an experienced Team Leader Food Services across their country portfolio.
The Team Leader Food Services is responsible for planning and organising the preparation and cooking of food for all residents. To be successful in the role you will possess sound knowledge of menu planning and estimating food requirements including providing for special dietary needs, integrated with nutrition and hospitality management principles. Your previous roles working in commercial kitchens coupled with qualifications as a Chef that has staff management experience will stand you in good stead in this role
Your core responsibilities and activities will include developing and maintaining a food safety plan, controlling and ordering stock, monitoring costs and work operations to ensure a high level hospitality service that is resident focused and efficient. The position requires travel between 3 facilities in Clare, Jamestown and Port Pirie and includes management of staff performance and training development.
If you are looking for an employer who takes pride in offering quality services and care, please take this opportunity to apply.
Apply online or contact Chris Benson on 08 8212 5242 for more information.
The Team Leader Food Services is responsible for planning and organising the preparation and cooking of food for all residents. To be successful in the role you will possess sound knowledge of menu planning and estimating food requirements including providing for special dietary needs, integrated with nutrition and hospitality management principles. Your previous roles working in commercial kitchens coupled with qualifications as a Chef that has staff management experience will stand you in good stead in this role
Your core responsibilities and activities will include developing and maintaining a food safety plan, controlling and ordering stock, monitoring costs and work operations to ensure a high level hospitality service that is resident focused and efficient. The position requires travel between 3 facilities in Clare, Jamestown and Port Pirie and includes management of staff performance and training development.
If you are looking for an employer who takes pride in offering quality services and care, please take this opportunity to apply.
Apply online or contact Chris Benson on 08 8212 5242 for more information.
